La Sirena Cherry

This coffee is funky. La Sirena Cherry comes from the La Sirena farm in Colombia and is grown by Juan David Puerta from the Castillo variety. The honey process, combined with osmotic dehydration, gives this special coffee its distinctive character. Osmotic dehydration is an ancient method of drying fruit in liquids. Glucose is combined with a natural fruit extract. The free glucose binds with the free water in the coffee, thereby penetrating the bean and replacing the water molecules with the fruit-enriched sugar. This process introduces flavours into the coffee that are not naturally present. Only natural ingredients are used. In the cup, fruity notes of cherry combine with sweet amaretto and delicate vanilla to create a harmonious flavour experience with a creamy body and balanced acidity.